The riders of the sugar storm went to Brooklyn again this year, focused on Flatbush. We started at Schreiber’s which is usually at the end of the trip, because we picked up an important taster who had just flown in from Israel into JFK Airport after ten days of volunteering after the horrible October 7 massacre. We hoped the sugar would alleviate the jet lag and stress.

All of the bakeries we tried were good, as this was our fifth year going to Brooklyn, and have eliminated those bakeries which did not score at least a “6” in the overall ranking in the past. We were sugared out after five locations, so did not make it to some favorites like Ostrovitsky’s.

Schreiber’s Homestyle Bakery, 3008 Avenue M

Per tradition, we immediately picked up Schreiber’s lace cookies which are amazing. We grabbed dairy cheese sufganiyot from the back of the store to bring to a niece who said they were amazing. We sampled the pareve selection which were just mediocre. The pistachio one only had pistachios on the outside but no pistachio flavor inside. The dough was too heavy without a lot of flavor. Overall a 6.

As we debated our scores outside of the bakery (note the filling flavor started as a ‘3’ and settled on a ‘5’ after everyone’s input), a local came over and asked our thoughts on the top bakeries in the neighborhood. It seems that other people are also doing the crawl.

Kaff Bakery 1906 Avenue M

Kaff was a new addition to the crawl. We were impressed that several sefaradi people were picking up jelly donuts, as their bakeries do not have a tradition of making the holiday treats. Each one said that Kaff was a favorite but we were disappointed. While the lotus donut was packed with filling, it was not smooth and creamy, and was overly sweet (for me). Fellow travelers loved them which gave a more balanced overall score of ‘7’.

Presser’s Kosher Bagels and Bakery, 1720 Ave. M

Presser’s donuts candidly did not look at all appetizing and we didn’t purchase any. Instead we tried the chocolate horn which had tasty chocolate but the dough was not as flaky as Weiss’s bakery.

Patis Bakery, 1716 Ave. M

Patis was almost completely sold out by the time we arrived around 11:00am. They had one variety – almond hazelnut – which was fantastic. Very buttery soft dough, good hazelnut filling and tasty toasted almonds on top. An ‘8.5’.

Taste of Israel, 1322 Avenue M

Taste of Israel requires a pre-order some days in advance at (347) 554-8133. We highly recommend it. It was a new addition to the crawl and tied for top marks with Sesame. The dough is actually better than Sesame in terms of fluffiness and flavor, which is not always easy because it needs to contain the heavy filling. TOI mastered it. While the presentation is not as pretty as some of the other bakeries, the overall taste was terrific even when we ate them later at night. We went for Oreo and Halva; they also have lotus, caramel, custard, jelly and rosemary. A ‘9’.

Sesame – Flatbush, 1540 Coney Island Ave

Sesame did not disappoint. Unfortunately, the store has developed a reputation for excellence so is a bit packed but perhaps that’s sharing the joy of the holiday. We heard that the dairy varieties (marked with blue labels) were out of this world but mostly purchased pareve to bring to people for dinner. The pareve (marked with green labels) peanut butter was outstanding – a 10. White chocolate, which I do not usually like was very tasty. Pistachio, as always, was terrific as was the lemon. Sesame puts flavor into the fondant on top of the donut for a doubly amazing experience. We bought dozens to bring back to share with people. A solid ‘9’.

Below is the overall scorecard for each bakery. We hope you enjoy them and Happy Chanuka!

Related articles:

Brooklyn Chanukah Donut Crawl 2022

Jerusalem Donut Crawl 2021

Brooklyn Chanukah Donut Crawl 2020

Chanukah Donuts: Brooklyn 2019

Brooklyn’s Holiday Donuts

French Riviera Crawl

The Last of the Mo’Kichels